On the Subject of Fried Egg
This egg's got a timer and a temper. Better not leave it unattended.
Calculate the correct heat temperature and time for frying your egg.
- Identify the type of egg you have. Use tables one and two to get latin name of the egg.
- Before placing the egg on the pan, make sure to preheat the pan to the correct temperature, use conditions below for reference.
- If the egg starts to shake after preheating, set the heat to the highest temperature.
- Afterwards, calculate the timer offset using the formula below. This number indicates how much further the perfect cooking time is from zero on the timer.
- When the pan is preheated to the correct temperature, place the egg in the pan. Timer will be automatically started. If the wrong heat temperature is set, you will be given a strike. (Timer will go faster if this is the last unsolved module)
- When the perfect cooking time is reached, the egg is done and you have to turn off the heat. (Must be done within 5 seconds)
Base \ Accent | Green | Gray | Blue | Magenta |
---|---|---|---|---|
Beige | Ovolumen viristria | Ovolumen grisestria | Ovolumen caerulestria | Ovolumen purpurestria |
Orange | Fulvovum viristria | Fulvovum grisestria | Fulvovum caerulestria | Fulvovum purpurestria |
Green | Herbovum viristria | Herbovum grisestria | Herbovum caerulestria | Herbovum purpurestria |
Gray | Cinereovum viristria | Cinereovum grisestria | Cinereovum caerulestria | Cinereovum purpurestria |
Base \ Accent | Green | Gray | Blue | Magenta |
---|---|---|---|---|
Beige | Ovolumen viripuncta | Ovolumen grisepuncta | Ovolumen caerulepuncta | Ovolumen purpurepuncta |
Orange | Fulvovum viripuncta | Fulvovum grisepuncta | Fulvovum caerulepuncta | Fulvovum purpurepuncta |
Green | Herbovum viripuncta | Herbovum grisepuncta | Herbovum caerulepuncta | Herbovum purpurepuncta |
Gray | Cinereovum viripuncta | Cinereovum grisepuncta | Cinereovum caerulepuncta | Cinereovum purpurepuncta |