On the Subject of Ingredients

So many ingredients... yet we only get to cook with just a few.

For those familiar with the original manual.

See Appendix I-1 for a list of possible ingredients.
See Appendix I-2 for the list of recipes.

Appendix I-1: List of Ingredients

There are 59 different ingredients that can appear on this module (the number beside each ingredient indicates how many recipes it appears in; ingredients that share the same only recipe they appear in are coloured with the same colour):

Meat and Poultry

  • Veal (1)
  • Beef (2)
  • Quail (1)
  • Filet Mignon (1)

Fish and Seafood

  • Crab (1)
  • Scallop (2)
  • Lobster (3)
  • Sole (1)
  • Eel (1)
  • Sea Bass (3)
  • Mussel (1)
  • Cod (1)

Vegetables

  • Pumpkin (1)
  • Zucchini (3)
  • Onion (2)
  • Tomato (4)
  • Eggplant (2)
  • Carrot (2)
  • Garlic (3)
  • Celery (2)

Mushrooms

  • Morel (1)
  • Porcini (2)
  • Chanterelle (2)
  • Portobello (1)
  • Black Truffle (2)
  • King Oyster Mushroom (1)
  • Black Trumpet (1)
  • Miller Mushroom (1)

Herbs and Spices

  • Cloves (2)
  • Rosemary (2)
  • Thyme (2)
  • Bay Leaf (3)
  • Basil (2)
  • Dill (2)
  • Parsley (3)
  • Saffron (1)

Fruits

  • Apricot (1)
  • Gooseberry (2)
  • Lemon (3)
  • Orange (1)
  • Raspberry (1)
  • Pear (2)
  • Blackberry (1)
  • Apple (1)

Miscellaneous Items

  • Cheese (2)
  • Chocolate (1)
  • Caviar (1)
  • Butter (5)
  • Olive Oil (4)
  • Cornichon (1)
  • Rice (2)
  • Honey (2)

Special Fruits*

  • Sour Cherry (2)
  • Strawberry (2)
  • Blood Orange (2)
  • Banana (2)
  • Grapes (2)
  • Melon (2)
  • Watermelon (2)

Appendix I-2: Le Grand Bistrot Recipe Book Table

3 Morel Chanterelle King Oyster Mushroom Black Trumpet
7 Scallop Olive Oil
1 Zucchini Eggplant Tomato Garlic Bay Leaf
3 Lobster Scallop Dill
4 Strawberry Tomato Cheese Basil
6 Celery Onion Cloves
1 Pumpkin Black Truffle
0 Carrot Onion Rice Butter
5 Crab Tomato Carrot Celery Olive Oil
6 Watermelon Tomato Dill
8 Sole Caviar
4 Eel Bay Leaf Parsley
5 Mussel Lobster Cod Garlic Saffron
8 Sea Bass Basil Thyme Olive Oil
8 Blood Orange Lobster Sea Bass Olive Oil
4 Grapes Sea Bass Zucchini Chanterelle Parsley
0 Porcini Lemon Veal
2 Cornichon Eggplant Zucchini Beef
2 Rosemary Bay Leaf Thyme Garlic Beef
9 Rice Portobello Porcini Miller Mushroom Parsley Quail
0 Sour Cherry Butter Black Truffle Rosemary Cloves Filet Mignon
2 Chocolate Lemon Butter
8 Pear Apple Apricot
3 Orange Butter Honey
2 Cheese Lemon Gooseberry Raspberry Blackberry
2 Banana Butter Honey
8 Melon Pear Gooseberry
2 Sour Cherry Strawberry Blood Orange Banana Grapes Melon Watermelon